tag:blogger.com,1999:blog-7693979.post-1154616203324824132006-08-03T10:43:00.000-04:002006-08-03T10:43:00.000-04:002006-08-03T10:43:00.000-04:00I have eaten squid in restaurants and looooved it. But cooking it at home? I just couldn't manage that, I'm pretty sure.<BR/><BR/>Tits, you make me giggle.<BR/><BR/>Jess, I know, right? I think the delivery and the CSA share thing gives me more organic produce than I can deal with at once, and I have ended up throwing some of it away (well, composting it, anyway). It's a bummer.<BR/><BR/>Elizabeth, I haven't had any problem with the fruit, except that it turns before I can eat it. In fact, I love this time of year because the fruit is so nice and so plentiful. Maybe you need to find a better greengrocer?Mrs. Harridanhttp://www.blogger.com/profile/01243591806894404860noreply@blogger.com